Simple Way to Make Quick Eggs jalapeño and cheese
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Eggs jalapeño and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggs jalapeño and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs jalapeño and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggs jalapeño and cheese is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Eggs jalapeño and cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
So very good
Ingredients and spices that need to be Make ready to make Eggs jalapeño and cheese:
- 5 large eggs
- 1/3 cup jalapeño peppers, pickled
- 1 cup shredded sharp cheddar cheese
- 1 nonstick spray
- 1/2 cup sour cream
- 1/3 cup water
- 1 tsp chopped parsley
- 1 tsp chopped cilantro
Instructions to make Eggs jalapeño and cheese
- Set aside a frying pan and a plate about the same size.
- Crack the eggs, shred the cheese, and drain the jalapeños. Beat the eggs add water, the cheese, and jalapeños.
- Heat the pan add nonstick. Pour the egg mixture into pan. Cover the pan turn heat all the way down cook 5 minutes.
- If the top of eggs is firm, loosen the egg till they freely move in pan, rolling the pan. Then slide the eggs over into plate cook side down. Take the pan tightly over plate and quickly turn pan over., this transfers the eggs back to pan with uncooked side of eggs down, let cook 3 minutes covered.
- Now take a clean plate, because the one you used before may have raw egg on it when you flipped it the first time. Now roll the pan to loosen the egg again. Then put plate tightly on the pan and turn quickly.
- Add sour cream parsley and cilantro. After it has sat for 3 minutes serve hope you enjoy!
While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking at the practice.
So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Eggs jalapeño and cheese. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
