Recipe of Ultimate Japanese rice bowl
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Japanese rice bowl. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese rice bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese rice bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese rice bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese rice bowl estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can have Japanese rice bowl using 11 ingredients and 6 steps. Here is how you cook it.
You can use 1 1/2 tbsp of white wine and 1 tsp of sugar instead of mirin, but mirin is much better!
Ingredients and spices that need to be Take to make Japanese rice bowl:
- 200 grams sliced beef
- 1 large onion
- bunch black pepper
- 1 egg
- Sauce
- 1/2 cup water
- 2 1/2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake or white wine
- 1 tbsp honey
- 1 cooked white rice
Steps to make Japanese rice bowl
- Mix the ingredients of sauce. Sliced the onion.
- Pan fry the onion with litte bit of oil.
- After the onion turned to gold brown colour, add the sauce and cook until the onion become soft.
- Add the sliced beef and cook it completely. Add the egg in the middle of the pan, cover the pan to cook another two minutes in low heat.
- Add the black pepper.
- Put them at the top of the cooked rice. Done :D
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