Recipe of Ultimate Pressure Cooker Chinese Beef Rib and Tendon Stew

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Homemade Pressure Cooker Chinese Beef Rib and Tendon Stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

When it comes to cooking, it is very important to take into account that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a great deal of learning which needs to be carried out as a way to become a prolific cook and there is definitely room for advancement. Not only do you need to start with the basics when it comes to cooking however, you nearly need to begin again if understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Healthy cooking can be difficult as most folks do not want to spend some time preparing and planning meals that our own families won't eat. At exactly the same time, we need our families to be healthier so we are feeling compelled to learn new and improved methods of cooking healthy foods to the family to enjoy (and unfortunately in certain situations scorn).

Cooking healthy isn't an overnight shift; it's a lifestyle change which should really be implemented one step at a time. You don't need to go in your own kitchen and through out every little thing which you deem'Bad' simply work to not buy more of these items after they will have already been used. Make wiser decisions when purchasing carbs for food prep and you will find that you have made a vitally important phase in the procedure for integrating healthful cooking and eating habits at dwelling.

Many things affect the quality of taste from Pressure Cooker Chinese Beef Rib and Tendon Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Chinese Beef Rib and Tendon Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Chinese Beef Rib and Tendon Stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Chinese Beef Rib and Tendon Stew estimated approx 3 hours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pressure Cooker Chinese Beef Rib and Tendon Stew using 22 ingredients and 18 steps. Here is how you cook that.

This recipe is much like a pot roast but with chinese flavors. Its deeply savory, rich, and satisfying. It's well worth the effort to find beef tendon for this recipe as it is full of collagen and had a satisfying chew. Chu hou paste can be found at any Asian market or online but if you can't get the chu hou paste, you can approximate it with 1 Tbsp miso, 1 Tbsp hoisin, 1 Tbsp tahini, and 1 tsp of sambal.

Ingredients and spices that need to be Take to make Pressure Cooker Chinese Beef Rib and Tendon Stew:

1. 2-3 lbs beef short ribs
2. 1 lb beef tendon
3. 1 Tbsp oil
4. 3 shallots, sliced
5. 4 cloves garlic, minced
6. 5 spring onions
7. 4 inch ginger, peeled & sliced
8. 1 Tbsp shaoxing wine
9. 2 cups chicken stock
10. 3 Tbsp chu hou paste
11. 1 Tbsp soy sauce
12. 1 Tbsp dark soy sauce
13. 2 tsp oyster sauce
14. 2 tsp sugar
15. 3 whole star anise
16. 5 inches orange peel
17. 1.5 lbs daikon, peeled and cubed
18. 3 parsnips, peeled and cubed
19. 5 oz shitake, sliced
20. 1 can baby corn
21. 4 Tbsp water
22. 4 Tbsp corn starch

Instructions to make Pressure Cooker Chinese Beef Rib and Tendon Stew

1. Place the beef tendon in the pressure cooker and add 1 cup water. Pressure cook on high pressure for 1 hour and 15 min and natural pressure release.
2. While the tendon is cooking, prepare the other ingredients.
3. Lay the short ribs out on a baking sheet and season with salt and pepper.
4. Separate the green from the white parts of the spring onion. Add the white parts to a small bowl and then prep the garlic, shallot and ginger into the bowl.
5. Peel and cube the daikon and parsnips, and rough slice the shitake and add to a large bowl.
6. In a small dish add the chu hou paste, soy sauces, oyster sauce, sugar, star anise and orange peel.
7. When the tendon is done cooking, pour the cooking liquid out, and rinse the tendon under cool water. Cut the tendon into bite size pieces.
8. Preheat the oven broiler to high. Broil the short ribs for 5 minutes until they are seared and browning.
9. In the cleaned out pressure cooker heat the oil with the saute function. Add the onions, shallot, garlic and ginger. Cook until they begin to brown and stick to the bottom of the pan and then add the shaoxing wine.
10. After the shaoxing has deglaze the bottom of the pan, add the stock and the chu hou mixture. Stir to distribute.
11. Layer in the short ribs and cubed tendon. Add the daikon, parsnip and mushroom on top.
12. Pressure cook on high pressure for 10 min
13. Quick release the pressure. Drian the baby corn and add it to a bowl.
14. Remove the daikon and parsnips and place on top of the baby corn. Leave this aside to stay warm.
15. Replace the lid on the pressure cooker and cook on high pressure for another 20 min
16. Let the pressure naturally release. Remove the lid and pick out the rib bones.
17. Combine the starch and water into a slurry. Bring the stew to a simmer and add the slurry while stirring a little at a time until it thickens to your level of choosing.
18. Add the reserved vegetables and mix. Dice the green stems of the onions for garnish.

You will also detect as your experience and confidence grows you will see your self more and more often improvising while you go and adjusting recipes to meet your personal preferences. If you'd like less or more of ingredients or want to make a recipe somewhat more or less hot in flavor that can be made simple alterations along the way to be able to achieve this objective. Put simply you will begin punctually to create recipes of your individual. And that is something you will not necessarily learn when it comes to basic cooking skills for beginners however, you'd never learn if you didn't master those basic cooking skills.

So that is going to wrap it up with this special food Steps to Make Award-winning Pressure Cooker Chinese Beef Rib and Tendon Stew. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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