Simple Way to Make Award-winning Chinese Spare Ribs and Rice (Instant Pot)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Chinese Spare Ribs and Rice (Instant Pot). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chinese Spare Ribs and Rice (Instant Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Spare Ribs and Rice (Instant Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chinese Spare Ribs and Rice (Instant Pot) using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chinese Spare Ribs and Rice (Instant Pot):
- 1 lb pork spare ribs, chopped
- 1 1/2 tbsp black bean sauce
- 1 tbsp soy sauce
- 1 tbsp shaoxing rice wine
- 1 tbsp minced ginger
- 3 cloves garlic, minced
- 1 tsp sesame oil
- 1 tsp sugar
- 1 tsp fish sauce
- to taste White pepper
- 1 tbsp oil
- 1 1/2 cup jasmine rice
- 1 1/4 cup cold water
Instructions to make Chinese Spare Ribs and Rice (Instant Pot)
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
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