Simple Way to Prepare Favorite Easy Semolina Apple Cake
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Easy Semolina Apple Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Semolina Apple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Semolina Apple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Semolina Apple Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Semolina Apple Cake estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Easy Semolina Apple Cake using 16 ingredients and 10 steps. Here is how you cook it.
I really wanted to have something sweet with my Türkish tea today. So, I baked this. used apples carrots and orange .. Then I Added some coconut flakes.very easy and delicious
Ingredients and spices that need to be Prepare to make Easy Semolina Apple Cake:
- 3 eggs
- 1 cup sugar
- 1 cup walnut
- 2 carrots/ grated
- 2 apples / grated
- 2/3 cups vegetable oil
- 1 orange (only zest)
- 1 fresh orange juice
- 1/2 lemon
- Semolina
- 1 cup coconut flakes
- 2 package sugar vanillin
- 1 teaspoon baking powder
- 3 cups sugar
- 3 1/2 cups water
- 1/3 cup lemon juice
Instructions to make Easy Semolina Apple Cake
- After mixing eggs and sugar add fresh orange juice, set oven 375
- Grate carrot, apple and orange zest
- Add vanillin
- Coconut flakes
- Chopped nuts
- Baking powder
- Semolina, until it forms very soft dough, mix very well
- Put it into the oven, Cook about 25 mins. until thickens.
- You mix 3 cups of sugar and 3 1/2 cups water and lemon juice make syrup and when you are ready to serve pour over after you slice the cake
- Ready.
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