How to Prepare Super Quick Homemade Hollandeggz
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Hollandeggz. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hollandeggz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hollandeggz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hollandeggz is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hollandeggz estimated approx 15 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Hollandeggz using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Hollandeggz:
- 4 eggs
- 4 slice marble rye, rye or pumpernickel
- 4 slice uncured bacon
- 1 packages hollandaise sauce, milk and butter
- 1 chives
- 1 to 2 TBL of water
- 1 tbsp butter
Steps to make Hollandeggz
- Prepare hollandaise sauce as directed.
- Cook bacon and drain on paper towels.
- Toast bread and butter.
- Melt butter in pan. Add eggs. Cook on low until bottoms of eggs are cooked. Add water. Cover and cook until tops are cooked. Turn heat off. Flip eggs and cook until yolks are cooked.
- Assemble. Bread, bacon, egg, hollandaise . Sprinkle with pepper and chives.
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So that is going to wrap it up with this special food Steps to Prepare Award-winning Hollandeggz. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!