How to Make Award-winning Chinese Veg Fried Rice
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Chinese Veg Fried Rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Healthy cooking is often difficult since most of us don't wish to spend time preparing and planning meals that our families will not eat. At the same timewe want our families to be healthier so we feel compelled to master new and improved ways of cooking healthy foods for our family to love (and unfortunately in a few situations scorn).
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Many things affect the quality of taste from Chinese Veg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Veg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chinese Veg Fried Rice using 13 ingredients and 2 steps. Here is how you cook that.
Veg fried rice🍛 #mycookbook
Ingredients and spices that need to be Prepare to make Chinese Veg Fried Rice:
- 1.5 tbsp Oil
- 6 pcs Garlic
- 1/2 pc onion
- 2 pc Green chilli
- 1 pc Chopped carrot
- chopped Beans
- chopped cabbage
- chopped Spring onion
- 1/2 pcs chopped Capsicum
- 2 bowl cooked basmati Rice
- Salt as required
- 1 tbsp Chilli sauce
- 1 tsp soya sauce
Instructions to make Chinese Veg Fried Rice
- In a pan saute all the vegetables and sauces
- Add the rice and salt as per your taste mix everything evenly then its ready to eat.
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So that is going to wrap this up for this special food Steps to Prepare Perfect Chinese Veg Fried Rice. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!