Steps to Make Favorite Chinese BBQ Pork Pastry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Chinese BBQ Pork Pastry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Let us face it, cooking isn't a top priority in the lives of every person, woman, or child on Earth. In actuality, much too individuals have made understanding how to cook a priority within their lives. This usually means that people often rely on convenience foods and boxed blends instead of just taking the effort to prepare healthful meals to the families and our personal enjoyment.

The same is true for lunches once we often resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many ideas in this article and the expectation is that these ideas will not only get you off to a fantastic beginning for ending the lunch R-UT we all look for ourselves in at any point or another but and to test new things all on your very own.

The good news is that when you've heard the fundamentals of cooking it's not likely that you will ever have to relearn them. This means that you can constantly build up and expand your own cooking skills. Since you learn new recipes and improve your culinary skills and talents you'll discover that preparing your meals from scratch is a whole lot more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Chinese BBQ Pork Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese BBQ Pork Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese BBQ Pork Pastry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese BBQ Pork Pastry estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese BBQ Pork Pastry using 12 ingredients and 7 steps. Here is how you can achieve that.

The mildly sweet and savory char siu (Chinese bbq pork) filling inside flaky pastry shell are just to die for. They make great snacks, or even meals, any time of the day.

I used pie crust for this recipe. However, using puff pastry will be wonderful replacement as well.

Ingredients and spices that need to be Make ready to make Chinese BBQ Pork Pastry:

1. 1/2 pound char siu Chinese BBQ pork diced (about 250g)
2. 2 tsp olive oil
3. 1/4 onion diced
4. 1 1/2 tbsp ketchup
5. 1/2 tbsp oyster sauce
6. 1 tbsp sugar
7. 1 tbsp honey
8. 1/4 cup water
9. 1 1/2 tbsp corn starch
10. 1 1/2 tbsp water
11. 1 egg beaten
12. 1 roll of store bought pie crust thawed according to package instruction

Steps to make Chinese BBQ Pork Pastry

1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.

You will also discover as your own experience and confidence develops you will see your self more and more often improvising while you move and adjusting meals to meet your personal preferences. If you'd like more or less of ingredients or would like to earn a recipe a little less or more spicy in flavor that can be made simple alterations on the way to be able to achieve this objective. Put simply you will start punctually to create meals of your very own. And that's something that you won't of necessity learn when it has to do with basic cooking skills to newbies but you would never learn if you didn't master those simple cooking skills.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Chinese BBQ Pork Pastry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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