Recipe of Super Quick Homemade Chinese Five Spices Walnuts

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Chinese Five Spices Walnuts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Five Spices Walnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Five Spices Walnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Five Spices Walnuts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Chinese Five Spices Walnuts using 5 ingredients and 3 steps. Here is how you cook that.
Walnuts are wonderful source of protein and essential fatty acids and they are a perfect snack for anyone who is on low carb or keto diet. Here is a recipe for toasted walnuts with a hint of Asian flair. They are simple to make and delicious, too!
Ingredients and spices that need to be Prepare to make Chinese Five Spices Walnuts:
- 2 cups walnut pieces
- 1 tbsp melted butter
- 1/2 tsp salt or to taste
- 1/2 tsp Chinese five spices powder or to taste
- 1/4 tsp onion powder
Instructions to make Chinese Five Spices Walnuts
- In a small bowl, mix all the spices and set aside.
- In a cake pan, drizzle butter over walnuts and toss. Then, add in the spices mixture and toss.
- Air fry at 320F (160C) for about 5-6 minutes. Let cool before serving.
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