Step-by-Step Guide to Make Award-winning Stuffed Green Mangoes
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Stuffed Green Mangoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Green Mangoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Green Mangoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Green Mangoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Green Mangoes estimated approx 5 hours.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stuffed Green Mangoes using 7 ingredients and 5 steps. Here is how you cook that.
Classic stuffed mangoes, the only kind I like. Simple but tasty.
Ingredients and spices that need to be Take to make Stuffed Green Mangoes:
- 4 large Green Mangoes (or 6 medium)
- 2 lb ground chuck
- 1 lb Bob Evan's Country Sausage
- 2 eggs
- 3/4 cup minute rice
- 3/4 cup boiling water
- 23 oz tomato juice
Steps to make Stuffed Green Mangoes
- Boil the water. Add minute rice and cover, take pan off the heat. Let steam for 5 minutes. Place aside.
- Cut the tops of the mangoes round the stem, lifting up , depodding and deseeding your mango in one fell swoop. Pluck the ribs and rinse the fruit. Save any green from the tops and cut coarsely.
- Add the rice, beef, and pork sausage along with the two eggs into a large mixing bowl. Get in there with your clean hands and mix well until homogenous. (Over)Stuff your green mangoes, packing firmly.
- Line the bottom of the crockpot with any leftover mango trimmings and meatballs. Place the stuffed mangoes on top. Add 23 ozs. tomato juice.
- Cover. Let go for 5 hours on the "High" Setting. Serve with cottage cheese, applesauce, and bread n' butter.
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