Recipe of Super Quick Homemade Quick and Exquisite Chinese Sticky Rice
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Quick and Exquisite Chinese Sticky Rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick and Exquisite Chinese Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Exquisite Chinese Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Quick and Exquisite Chinese Sticky Rice using 15 ingredients and 6 steps. Here is how you cook that.
This is the recipe for my favourite Chinese sticky rice that my mother often makes for me. She taught me how to make it, and I was surprised to find out how easy it was.
I use 2:1 ratio for the mochi rice and white rice, but you can change it to 1:1. You can also use just mochi rice.
When you use only white rice, it will become normal mixed rice.
Use whatever the ingredients you like!
Anything works. Recipe by Nagipochi
Ingredients and spices that need to be Take to make Quick and Exquisite Chinese Sticky Rice:
- 360 ml Mochi rice
- 180 ml White rice
- Here are my suggestions for the ingredients but you can add whatever you like
- 250 grams Chicken or pork
- 1/2 Carrot
- 1 packet Shimeji mushrooms
- 1 bunch Dried shrimp
- 1/2 Konnyaku
- 400 ml ★Water
- 1 1/2 tbsp ★Oyster sauce
- 1 tbsp ★Soy sauce
- 1 tbsp ★Sugar
- 1 1/2 tbsp ★Sake
- 1/2 tbsp ★Chinese chicken stock or Weipa
- 1 1/2 tbsp ★Sesame oil
Instructions to make Quick and Exquisite Chinese Sticky Rice
- Wash the mochi rice and white rice, and transfer to a sieve.
- Cut the meat into bite-sized pieces, and marinate with sake and soy sauce (not listed) in the pressure cooker.
- Cut the ingredients into very small pieces. The amount should like this in the picture.
- Add all the ingredients into the pressure cooker, and mix.
- Cook over high heat. Once it starts to vigorously emit steam, reduce the heat to low, and cook for another 5 minutes under pressure.
- When the pressure gauge drops, it's ready to be served!
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Quick and Exquisite Chinese Sticky Rice. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!