Recipe of Ultimate Beef Tendon Soup with vegetables / Nilaga / Bone Broth

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Perfect Beef Tendon Soup with vegetables / Nilaga / Bone Broth. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Which means at any given time on your cooking cycles there's quite probably somebody somewhere that is worse or better at cooking more than you. Take heart from this as the best have bad days in terms of cooking. There are several men and women who cook for different reasons. Some cook in order to eat and live while others cook because they actually enjoy the whole process of ingestion. Some cook during times of emotional upheaval among others cookout of absolute boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the basics.

First of all, not all fantastic lunches need actual cooking in order to organize. Some of them are going to require using this microwave and a few of them will need to be cooked or at least prepared beforehand and reheated. The choices are virtually limitless as soon as you comprehend the creative concept that must be set up. You also need to see that many of these notions are so simple you may wonder why on earth you haven't ever looked at them. I hope that a few of these ideas will end up chief features within your own home.

Many things affect the quality of taste from Beef Tendon Soup with vegetables / Nilaga / Bone Broth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tendon Soup with vegetables / Nilaga / Bone Broth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Tendon Soup with vegetables / Nilaga / Bone Broth using 15 ingredients and 9 steps. Here is how you can achieve that.

For cold nights, sick nights, or when you are just craving a hot and hearty meal.

Ingredients and spices that need to be Take to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:

1. 500-700 g beef, with tendon and bone in
2. 2 medium red onions, quartered
3. 5 garlic cloves, crushed
4. 3 dried bay leaves
5. 2 large potatoes, quartered
6. 3 pinches black peppercorns
7. to taste Ground black pepper
8. to taste Salt
9. 3-4 cups water
10. 1 beef bullion or broth cube
11. 1 bunch Chinese pechay (see step 9 photo), separated
12. 4-5 cabbage leaves, whole but separated
13. 1 bunch green beans, tips and threads removed
14. 2 carrots, quartered
15. 1 stalk leek, cut crosswise (optional)

Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth

1. Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
2. Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15... Take note of this.
3. When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
4. After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
5. Add your carrots, simmer for another 7 minutes.
6. Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
7. Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
8. Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
9. Serve while hot. Eat with rice (in Asia).

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to accomplish too much heavy cooking at the practice.

So that is going to wrap this up with this special food Steps to Make Perfect Beef Tendon Soup with vegetables / Nilaga / Bone Broth. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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