Easiest Way to Prepare Favorite Egg rice porridge
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Perfect Egg rice porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Healthful cooking is often difficult because most people do not need to spend time planning and preparing meals which our own families refuse to eat. At exactly the exact same timewe need our own families to be healthier so we are feeling compelled to learn improved and new methods of cooking healthy foods to the family to enjoy (and unfortunately in some instances scorn).
Cooking healthy isn't an overnight change; it is a life style change which should be implemented one step at a time. You do not need to go in your kitchen and through every tiny thing that you deem'unhealthy' only work to never buy these items when they will have been used. Make wiser decisions when purchasing carbs for food prep and also you may find that you have made an incredibly important step in the process of incorporating healthy eating and cooking customs at dwelling.
Many things affect the quality of taste from Egg rice porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg rice porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg rice porridge is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Egg rice porridge using 6 ingredients and 5 steps. Here is how you cook it.
When you are not feeling well, or losing appetite, try this easy porridge.
Ingredients and spices that need to be Get to make Egg rice porridge:
- 150 g cooked rice
- 1 egg
- 200 ml water
- 1 tsp soup stock (chicken, dashi, any kind)
- 1/2 tsp salt
- Soy sauce or Parmesan cheese if you like
Instructions to make Egg rice porridge
- Boil rice and water in a small pan.
- Cook over medium heat till the water is almost all evaporated and the rice is really tender.
- Add in the egg and turn down the heat to simmer. Keep mixing.
- Add soup stock and salt. Serve when it's as soft as you like.
- If you are not too sick or have enough appetite, add in some soy sauce or parmesan cheese and enjoy!
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Egg rice porridge. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!