Steps to Prepare Any-night-of-the-week Addictive! Mild Kimchi Jjiage (Korean-style Stew)
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Addictive! Mild Kimchi Jjiage (Korean-style Stew). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook Addictive! Mild Kimchi Jjiage (Korean-style Stew) using 12 ingredients and 7 steps. Here is how you cook that.
I wanted to make a spicy but tasty kimchi jjiage.
The secret to its mildness is… stir-fried onion and Chinese cabbage. Using butter makes the soup very mild (⌒～⌒).
Don't overcook the Chinese chives. Recipe by noeruchi
Ingredients and spices that need to be Take to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
- 400 grams Napa cabbage kimchi
- 150 grams Pork
- 200 grams Chinese cabbage
- 1/2 Onion
- 1 Chinese chives
- 2/3 Tofu
- 1/2 tbsp Butter
- 1 dash less than 1 tablespoon Miso
- 500 ml Water
- 1 Korean chili pepper
- 1/2 tbsp Sesame oil
- 1 Sugar
Instructions to make Addictive! Mild Kimchi Jjiage (Korean-style Stew)
- Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
- Heat a pan and coat with sesame oil and stir-fry the pork until brown.
- Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
- Add butter and miso. Add the Chinese cabbage leaves and stir well.
- Add water, cover with a lid and simmer over medium heat for 8 minutes.
- Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
- Add sugar and Korean chili pepper to taste. Serve!
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Addictive! Mild Kimchi Jjiage (Korean-style Stew). Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!