Simple Way to Make Award-winning Hunan Gold Coins
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Hunan Gold Coins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hunan Gold Coins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hunan Gold Coins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hunan Gold Coins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hunan Gold Coins estimated approx 10mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hunan Gold Coins using 8 ingredients and 10 steps. Here is how you cook it.
#goldenapron #week19 A protein rich , Chinese starter/snack prepared with very less ingredients in very less time.
Ingredients and spices that need to be Take to make Hunan Gold Coins:
- 3 Large Eggs hard boiled
- 7 tablespoons Olive oil
- 2 tablespoons Red Chilli flakes
- 1fistful Garlic finely chopped
- to taste Salt
- 1 tablespoon Light soy sauce
- 1teaspoon Vinegar (optional)
- as needed Green Onions finely chopped for garnishing
Instructions to make Hunan Gold Coins
- Take 3 large hard boiled eggs.
- Slice them into medium sized rings with a sharp knife.
- Egg rings are ready. Put the yolks in rings intact.
Heat 7 tablespoons olive oil in a pan. Place the egg rings and start frying in low -medium heat.
- If few yolks come out at the time of frying, not a problem. Fry without mashing.
- Add 2 tablespoons red chilli flakes.
- Add fistful of finely chopped garlic. Add a teaspoon / required salt.
- Add a tablespoon of light soy sauce.
- Mix gently. Flip sides and fry the eggs until golden.
- Garnish with fistful of finely chopped green onions. Remove from heat. Strain excess oil.
- Transfer egg coins along with the masala to a plate. Hunan Golden coins are ready. Serve hot.
This protein rich Chinese starter is a perfect snack for kids and others in the family.
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