Simple Way to Prepare Award-winning Chile con huevo

Chile con huevo

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Any-night-of-the-week Chile con huevo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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This usually means that at any particular time on your cooking cycle cycles there's quite probably someone somewhere that's better and/or worse at cooking more than you. Take advantage of this because even the best have bad days when it comes to cooking. There are lots of people who cook for several factors. Some cook in order to consume and live although some cook because they actually like the process of ingestion. Some cook through the times of emotional trauma yet many others cookout of utter boredom. Whatever your reason behind cooking or learning to cook you need to always begin with the fundamentals.

Try sandwiches with different breads. Contrary to popular belief, my kids love trying new things. It's an uncommon trait for which I'm extremely grateful. Believe me I understand all too well how fortunate I am. My youngest nevertheless, features a little issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We place the meat, cheese, mustard, and pickle inside her roster as if it were a bun and she's thrilled. Other amazing ideas involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your oven for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you would not need to possess in depth knowledge of whatever to organize or enjoy those snacks that are simple.

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Many things affect the quality of taste from Chile con huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile con huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Chile con huevo using 8 ingredients and 6 steps. Here is how you cook that.

This meal is weird but let me tell you it's so good i would eat this as a kid. The recipe was passed down from my brother's grandma to my mom to my brother ..it's really simple and affordable.#cheap and delicious . #mymexican find me Instagram at puros_yummiez

Ingredients and spices that need to be Make ready to make Chile con huevo:

  1. 1 (8 oz) can tomato sauce
  2. 2 cups water
  3. 1-2 teaspoon salt
  4. 3-6 chiltepines
  5. 1/4 tsp garlic powder (optional)
  6. 2 tablespoons lard
  7. 1-1/2 tablespoons flour
  8. 6 eggs scrambled

Steps to make Chile con huevo

  1. Take tomato sauce, water salt over med heat in a pot to simmer till it reduces its liquid to about 2 cups of tomato liquid.
  2. On a skillet, melt lard and cook flour till it's golden stir frequently don't burn
  3. Whisk in flour mixture to tomato sauce till thickened.
  4. Rise skillet and make scrambled eggs over med hi heat
  5. Add eggs to tomato sauce. And simmer for 5 min
  6. When ready serve hot enjoy with your choice tortilla flour or corn

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So that is going to wrap this up with this exceptional food Recipe of Favorite Chile con huevo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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