Easiest Way to Make Award-winning Scrambled Eggs & Shrimp Over Rice
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Scrambled Eggs & Shrimp Over Rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Scrambled Eggs & Shrimp Over Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Eggs & Shrimp Over Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Scrambled Eggs & Shrimp Over Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Scrambled Eggs & Shrimp Over Rice estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Scrambled Eggs & Shrimp Over Rice using 7 ingredients and 9 steps. Here is how you can achieve it.
Watch me cook on my YouTube Channel：https://youtu.be/1X6K0tAiePw
Ingredients and spices that need to be Take to make Scrambled Eggs & Shrimp Over Rice:
- shrimps
- 3 eggs
- soybeams
- 1/2 onion
- garlic
- potato starch & water
- 500 ml soup stock
Steps to make Scrambled Eggs & Shrimp Over Rice
- Deveined the shrimps
- Chopped garlic & onion
- Saute shrimp heads,onion,garlic until aromatic.
- Fry shrimps
- Don't over cooked shrimps,so remove from the frying pan
- Boil the soup stock
- Remove shrimp heads，add shrimps and soybeams
- Thicken and add eggs
- It's done❤️
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