Recipe of Any-night-of-the-week Chinese cabbage and tuna salad
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chinese cabbage and tuna salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese cabbage and tuna salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese cabbage and tuna salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Chinese cabbage and tuna salad using 6 ingredients and 2 steps. Here is how you cook that.
Chinese cabbage sounds like Chinese but ponzu dressing makes everything Japanese food :p
Ingredients and spices that need to be Take to make Chinese cabbage and tuna salad:
- 2 cups Chinese cabbage (shredded, salted and squeezed)
- 1 canned tuna (no salt, in water)
- 1 tbsp sugar
- 3 tbsp Ponzu
- 3 tbsp Mayonnaise
- 1 tbsp sesame seed
Steps to make Chinese cabbage and tuna salad
- Shred cabbage and leave them salted (a pinch of salt, extra amount) for approx. 10 mins. Squeeze cabbage to remove extra water.
- Add sugar, ponzu, mayonnaise and tuna in a bowl and mix well. Add cabbage and mix well. Add sesame seed.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Chinese cabbage and tuna salad. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!