Recipe of Favorite Japanese cookies - ice box cookies(アイスボックスクッ キー)
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Japanese cookies - ice box cookies(アイスボックスクッキー). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese cookies - ice box cookies(アイスボックスクッキー), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cookies - ice box cookies(アイスボックスクッキー) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese cookies - ice box cookies(アイスボックスクッキー) is Àpx 3 large trays of cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Japanese cookies - ice box cookies(アイスボックスクッキー) estimated approx 20prep 15 bake.
To get started with this recipe, we must prepare a few components. You can have Japanese cookies - ice box cookies(アイスボックスクッキー) using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Japanese cookies - ice box cookies(アイスボックスクッキー):
- 150 g butter
- 100 g sugar
- 1 egg
- 250 g flour
- Green tea powder &/ cocoa powder (for color)
Instructions to make Japanese cookies - ice box cookies(アイスボックスクッキー)
- Mix butter until paste
- When butter is at a paste texture add in sugar
- After sugar is fully incorporated, add in egg 1/4 at a time
- Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain)
- After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough.
- Wrap in Sarah wrap and cool in fridge for 30 min
- Take out dough, shape into cylinders with what ever pattern you desire
- Freeze until time you want to eat. Can freeze up to 1 month
- Cut frozen cylinder dough in to slivers
- Bake at 340 degrees for 15 min - enjoy!!
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Perfect Japanese cookies - ice box cookies(アイスボックスクッキー). Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
