Recipe of Any-night-of-the-week Lemon chicken (chinese style)
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Lemon chicken (chinese style). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lemon chicken (chinese style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon chicken (chinese style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon chicken (chinese style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon chicken (chinese style) estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Lemon chicken (chinese style) using 20 ingredients and 7 steps. Here is how you can achieve that.
Crispy chicken with sweet and sour sauce
Ingredients and spices that need to be Prepare to make Lemon chicken (chinese style):
- MARINATE
- 2 tbsp soy sauce
- 1 pinch of salt
- BATTER
- 1 egg
- 1/2 tsp baking powder
- 1/4 cup water.
- 1 pinch of salt
- 1 pinch of pepper
- 3/4 cup corn flour
- SAUCE
- 2 tbsp lemon juice
- 1/4 cup sugar
- 3/4 cup chicken broth
- 1 tbsp corn flour
- 2 tbsp butter
- 3 slice lemon
- 1 yellow food coloring (optional)
- MAIN INGREDIENT
- 2 skinless, boneless chicken breast (cut into cubes)
Instructions to make Lemon chicken (chinese style)
- Marinate chicken with soy sauce and salt for 30mins.
- Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely
- Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food.
- For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in.
- When boiling, add lemon juice and sugar.
- Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat.
- Serve with rice and stir fry veggies.
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So that's going to wrap it up for this exceptional food Simple Way to Make Quick Lemon chicken (chinese style). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!