Step-by-Step Guide to Prepare Homemade Okra and Tofu Hamburgers with Miso Sauce
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Okra and Tofu Hamburgers with Miso Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Okra and Tofu Hamburgers with Miso Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okra and Tofu Hamburgers with Miso Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Okra and Tofu Hamburgers with Miso Sauce is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Okra and Tofu Hamburgers with Miso Sauce using 17 ingredients and 6 steps. Here is how you cook that.
I didn't have any meat, so I tried making burgers with tofu.
If you drain off too much water from the tofu, the burgers won't be soft and fluffy. If the burger mixture is too soft, adjust with katakuriko potato starch flour. These are delicious with teriyaki sauce or ponzu sauce too. Also good with onion and shiso leaves instead of okra! Recipe by Katsurachan
Ingredients and spices that need to be Make ready to make Okra and Tofu Hamburgers with Miso Sauce:
- 1 block Firm tofu
- 8 to 10 Okra
- 1 can Canned tuna
- 1 Egg
- 2 to 3 tablespoons Katakuriko
- 1 pinch of each Salt and pepper
- For the miso sauce:
- 2 tbsp ◎ Miso
- 2 tbsp ◎ Sugar
- 2 tbsp ◎ Mirin
- 3 to 7 tablespoons ◎ Water
- For teriyaki sauce:
- 2 tbsp Soy sauce
- 1 to 2 tablespoons or (to taste) Sugar
- 1 tbsp Mirin
- 1 tbsp Mentsuyu (optional)
- 1 to thin to the consistency and taste you want Water
Steps to make Okra and Tofu Hamburgers with Miso Sauce
- Put the tofu on a sieve, place a weight on top and leave to drain for about 20 minutes. Or use whatever tofu draining method you prefer.
- Put the tofu, chopped up okra and drained tuna into a bowl and mash into a paste.
- Divide into portions and form into round patties, and pan fry on both sides over medium heat. They are very soft and fall apart easily, so be careful when you're flipping them over!!
- Combine the ◎ miso sauce ingredients. Add to the pan and coat the burgers with the sauce and it's done. Please adjust the sauce to your taste.
- (Edit) As long as the tofu mixture is firm enough that it doesn't slide off your hand when you're trying to form it, 2 tablespoons of katakuriko is enough. The mixture is quite soft.
- This is with the miso sauce!
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