How to Make Any-night-of-the-week Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) using 10 ingredients and 12 steps. Here is how you can achieve it.

I tried adding a bit of curry powder as a hidden flavoring ingredient, which turned out great. It's a big family favorite.

If you cut the meat into large pieces and season it well to start, it won't get dried out at all when you fry it, and you'll have super tender karaage. Cheap breast meat becomes a favorite with everyone! Very filling, so great for bentos too!! For 5 servings. Recipe by Hinanachoko

Ingredients and spices that need to be Prepare to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):

  1. 4 Chicken breast meat (with skin on)
  2. 1 pinch ●Salt
  3. 1 pinch ● Pepper
  4. 1 tsp ● Curry powder
  5. 1 1/2 tsp ● Chinese soup stock
  6. 80 ml Sake
  7. 50 ml Soy sauce
  8. 2 pieces Ginger
  9. 1 Katakuriko
  10. 1 for frying Frying oil

Steps to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat)

  1. Prep the ingredients. Slice the ginger without peeling it.
  2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around.
  3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!
  4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder.
  5. Add the sake, soy sauce and ginger to the bowl and mix well.
  6. Let it marinate for 20 to 40 minutes to flavor it well.
  7. Pat the chicken pieces dry with paper towels.
  8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake.
  9. Shake off any excess flour.
  10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.)
  11. When the chicken has fried to a golden brown, drain them well.
  12. Finished!!! Serve with sudachi citron or lemon.

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So that is going to wrap this up with this special food Recipe of Favorite Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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