How to Prepare Quick Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key using 12 ingredients and 5 steps. Here is how you cook it.
My younger sister used to make tofu chanpuru with miso for me. I added dried kiriboshi daikon radish to make the dish healthier.
●You don't have to drain the tofu completely. Even if more water comes out of the tofu after cooking the dried kiriboshi daikon will absorb it!
●Be careful not to break up the tofu too much so as not to lose its texture.
●Add sesame seeds to taste. I like to add quite a lot.
●If you leave the dish to rest for a while, the flavors will blend together and it will become more delicious. Recipe by Lecreuset
Ingredients and spices that need to be Get to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:
- 1/2 block （150 grams） Firm tofu
- 25 grams Kiriboshi daikon - dried shredded daikon radish
- 1/2 bunch Chinese garlic chives
- 30 grams Carrot
- 2 Shitake mushrooms
- 1 tbsp ◇Miso
- 1 tbsp ◇Sake
- 2 tsp ◇Mirin
- 2 tbsp ◇Japanese dashi stock
- 1 tsp ◇Juice from grated ginger
- 1 tbsp Sesame oil
- 1 to 2 tablespoons Ground sesame seeds
Instructions to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key
- Wrap the tofu with kitchen paper towels and microwave for 1 minute. Leave to cool. Soak the dried kiriboshi daikon radish in water to rehydrate and then cut into bite sized pieces. Mix the ingredients marked ◇ together.
- Cut the root end of the Chinese chives into 1cm-lengths, and the leafy part into 3cm-lengths. Cut the carrot into thin rectanglular slices. Slice the shitake mushrooms thinly.
- Heat the sesame oil in a frying pan and add the carrot and dried daikon. Stir fry over a medium to high heat. Add the lower part of the Chinese chives and continue stir frying.
- Add the leafy part of the Chinese chives and stir in. Break up the tofu with your hands and add to the pan.
- Stir gently so as not to break up the tofu pieces. Stir in theingredients marked ◇ and turn off the heat. Sprinkle on the sesame seeds and transfer to a serving dish - and you're done!
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!