Recipe of Any-night-of-the-week Supreme Mapo Tofu
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Supreme Mapo Tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Supreme Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Supreme Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Supreme Mapo Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Supreme Mapo Tofu using 16 ingredients and 7 steps. Here is how you can achieve that.
Mapo tofu without premade mix.
Add lots of ginger for great flavor!
After adding the tofu, boil for 1 minute!
You can use firm or silken tofu. Recipe by okamekame
Ingredients and spices that need to be Get to make Supreme Mapo Tofu:
- 3 knobs finely chopped ● Ginger
- 1 clove ● Garlic
- 1 ● Leek
- 150 grams Ground pork
- 1/2 Onion (medium)
- 200 ml ★ Water
- 1 tsp ★ Chinese soup stock (or chicken soup stock)
- 1 tsp ★ Sugar
- 2 tsp ★ Soy sauce
- 1 tbsp ★ Miso
- 1 tbsp ★ Gochujang
- 1 tsp ★ Doubanjiang
- 1 block or (to taste) Tofu
- 1 Katakuriko slurry
- 1 drizzle Sesame oil
- 1 Ra-yu
Instructions to make Supreme Mapo Tofu
- Heat sesame or vegetable oil in a frying pan, and add the ● ingredients (just the finely chopped leek). When it's becoming fragrant, add the onion and stir fry.
- Stir fry until the onion is translucent, and add the pork to the center of the frying pan. Stir fry until the meat changes color.
- When the color of the meat has changed, stir fry while crumbling it up and mixing with the onion.
- Add the ★ ingredients (all together!) and stir until it starts to bubble.
- Add the tofu, and simmer for 1 minute.
- Add the katakuriko dissolved in water to thicken the sauce. To finish, add the thinly sliced leek, drizzle sesame oil, and it's done.
- Adjust the amount of doubanjiang to taste. Delicious with a drizzle of ra-yu as well!
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So that is going to wrap this up with this special food Recipe of Perfect Supreme Mapo Tofu. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!