Simple Way to Prepare Quick Veggie Mapo Tofu
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Perfect Veggie Mapo Tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Veggie Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Veggie Mapo Tofu using 17 ingredients and 5 steps. Here is how you can achieve it.
I was thinking how tasty my veggie packed school lunch of mapo doufu was. I tried to recreate the flavor.
Mix the seasonings (chicken stock, miso and doubanjing) beforehand.
Add cooked and chopped bamboo shoots or scallions for garnish at the end if you like. Recipe by Pepa-
Ingredients and spices that need to be Make ready to make Veggie Mapo Tofu:
- 1 block Firm tofu
- 100 grams Minced meat (beef and pork blend)
- 1 tsp Sake
- 1 Ginger (tubed is fine)
- 1 Garlic (tubed is fine)
- 1 half to 1 bunch Chinese chives
- 1 half of medium size Onion
- 1/2 Carrot
- 3 Shitake mushrooms
- 1 tbsp ☆Soy sauce
- 1 tsp ☆Sesame oil
- 1 tsp ☆Chicken stock (I used a paste)
- 2 tsp ☆Sugar
- 1 tbsp ☆Red miso (or normal miso)
- 1 ☆Doubanjiang
- 50 ml ☆Water
- 1 tsp Katakuriko
Steps to make Veggie Mapo Tofu
- Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
- Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
- Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
- Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
- Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.
While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to perform too much heavy cooking in the practice.
So that's going to wrap this up with this special food Recipe of Perfect Veggie Mapo Tofu. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!