Recipe of Super Quick Homemade Delicious Mapo Doufu
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Delicious Mapo Doufu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Delicious Mapo Doufu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Mapo Doufu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Mapo Doufu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Delicious Mapo Doufu using 16 ingredients and 10 steps. Here is how you cook that.
I love mapo doufu as does my family. I make it quite frequently. I wasn't satisfied with the mapo doufu mix from a certain manufacturer, so I looked through numerous recipes and experimented. This recipe a surefire hit and a family favorite.
Stir fry the doubanjiang very wel! This is the key to flavor the dish.
You can adjust the spiciness by modifying the amount of doubanjiang. It's quite salty, so be careful not to add too much.
If you use eggplants instead of the firm tofu, it becomes Mapo Eggplant. See. Recipe by Tabunhirose
Ingredients and spices that need to be Get to make Delicious Mapo Doufu:
- 2 blocks Firm tofu
- 300 grams Ground meat (beef, pork or a blend)
- 1 tbsp Doubanjiang
- 2 clove Garlic
- 1 the same amount as the garlic Ginger
- 1 to 2 stalks Japanese leek
- 1 Vegetable oil
- 1 Sesame oil
- 2 tbsp Katakuriko
- 1 Sansho pepper or Sichuan pepper
- Sauce combination:
- 3 tbsp Tianmianjiang
- 2 tbsp Soy sauce
- 100 ml Sake
- 200 ml Chinese soup stock (1.5 tablespoons of granules)
- 2 tsp Sugar
Instructions to make Delicious Mapo Doufu
- Drain the excess water from the firm tofu by leaving it for a while in a sieve. If you are short on time, wrap the tofu in paper towels to drain faster.
- Combine the ★ sauce ingredients (just mix together).
- Finely chop the ginger and leek, and stir fry the ginger and some of the leek (about 1/2 a stalk) in a generous amount of oil.
- Add the doubanjiang, and continue stir-frying (very thoroughly!)
- Add the ground meat and continue stir frying.
- Add the combined sauce ingredients and bring to a boil.
- Add the drained firm tofu and simmer for about 5 minutes.
- Add the sesame oil and the rest of the chopped leek, and stir in lightly.
- Turn off the heat and add the katakuriko slurry to thicken the sauce.
- Arrange on a serving plate and it's done! Sprinkle with shansho pepper to taste.
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