Easiest Way to Prepare Award-winning Pumpkin and Chinese Sausage
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Pumpkin and Chinese Sausage. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin and Chinese Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin and Chinese Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin and Chinese Sausage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin and Chinese Sausage estimated approx 30 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Pumpkin and Chinese Sausage using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Pumpkin and Chinese Sausage:
- CHINESE SAUSAGE
- 5 chinese sausage cut in cube
- 2 tbsp soy sauce
- PUMPKIN
- 1/2 cup water
- 400 grams pumpkin
- 1 dash salt
Instructions to make Pumpkin and Chinese Sausage
- PUMPKIN
- Bring a pot of water with a dash of pumpkin to a boil then simmer for about 8 minute then drain and reserve sauce as sauce
- CHINESE SAUSAGE
- in non stick pan dry fry sausage till cook in low heat for about 8 minute then add soy sauce and mix well for 1 minute
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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Pumpkin and Chinese Sausage. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
