Steps to Make Super Quick Homemade Carrot kums

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Quick Carrot kums. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot kums, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot kums delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Carrot kums using 10 ingredients and 6 steps. Here is how you can achieve that.

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It resembles cake,steamed pudding prepared on stove top within minutes. It's very easy and tasty one pan dish.(Any cake that uses a mix of egg,sugar and any fruit or vegetable or flavours has been called kums.It's a malabar dish and can be easily made with easily available ingredients. Everything can be added in mixie,poured in a pan and cooked,can be easily made by children too and it's a great snack.

Ingredients and spices that need to be Prepare to make Carrot kums:

1. 3 carrots
2. 3 eggs
3. 3 tbsp All purpose flour
4. 4 tbsp milk powder
5. 6 tbsp sugar(as per preference can add more or less)
6. 1 pinch salt
7. 4 cardomom
8. 1 tsp rose water
9. as needed few cashews raisins(golden, black)
10. 1 tbsp ghee

Steps to make Carrot kums

1. Take 3 carrots wash and cut into cubes and cook with required water till soft..
2. Take a mixie jar and add 3 eggs and beat well, add rose water to the egg(this is added to take out the smell of egg) one by one put all the ingredients milk powder, flour, salt, sugar, cardomom, cooked carrot and grind well.
3. Take a pan add ghee and roast the cashews and raisins and keep aside. In the same pan add the carrot mix,on the gas stove and keep a old pan let it heat, on that keep the carrot mix pan and close the lid.
4. Let it cook on medium flame. After 8 minutes open the lid and garnish with the fried nuts(here I used black sesame seeds to look attractive) close and cook it for another 5-8 mins. check it with a tooth pick if it comes clean. It's done(at this point of time the top will be little soft)
5. Take a plate and flip the carrot kums on to the plate and put it back to the pan(as the upside of the cake should touch the base of the pan) Just cook for 1-2 mins. AND It's READY!!!
6. Note: Mine it took 15-20 mins. The time will vary according to your pan size and thickness of carrot batter. similarly can make with Apple, Plantains,Dates. Just replace the carrots and enjoy the varieties.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Carrot kums. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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