How to Make Quick Chrysanthemum-Shaped Chinese Pies

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Chrysanthemum-Shaped Chinese Pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chrysanthemum-Shaped Chinese Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chrysanthemum-Shaped Chinese Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chrysanthemum-Shaped Chinese Pies is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Chrysanthemum-Shaped Chinese Pies using 12 ingredients and 13 steps. Here is how you can achieve it.

I used the cookbook "Tenshin（Simple Chinese Cooking)" by Yuu Sumio & Ou Shio.

You can also use butter, vegetable oil, or lard. It's up to you. I prefer using tsubu-an, but koshi-an is also tasty. Recipe by Hideko

Ingredients and spices that need to be Take to make Chrysanthemum-Shaped Chinese Pies:

1. Outer dough:
2. 75 grams Bread (strong) flour
3. 75 grams Cake flour
4. 55 grams Shortening (softened)
5. 15 grams Sugar
6. 70 ml Water
7. Inner dough:
8. 110 grams Cake flour
9. 40 grams Shortening (softened)
10. Filling:
11. 300 grams Tsubu-an (store-bought)
12. 3 pieces Dried apricot (finely chopped)

Steps to make Chrysanthemum-Shaped Chinese Pies

1. Make the outer dough. Place the ingredients into a bowl. Add water and mix together. Knead well with your hands until smooth. Place the dough on a cloth and let it sit.
2. Make the inner dough. Place the ingredients into a bowl and combine. Knead until the dough is smooth and no longer sticky.
3. Divide both the outer and inner dough into 15 portions each. Wrap the outer dough around the inner dough. Tightly seal the seam.
4. Place the seam on the bottom and use a rolling pin to roll into an oval.
5. Roll starting from the point farthest away to the point closest to you.
6. Turn it so that it faces sideways and roll it out one more time starting from the rolled end.
7. Roll.
8. Roll it out one more time from the rolled end.
9. Fold into 3 layers. This completes the cake dough.
10. Finish making the cakes. Roll the dough out into a circle. Fill with the tsubu-an and wrap it up.
11. Place the seam on the bottom and tightly seal it closed. Flatten it out and roll it into a circle. Use scissors to make 7-8 cuts in the top. Twist the slits so the the cut ends face upwards.
12. Place a piece of dried apricot in the centers and then line them up on a baking sheet. Bake in a preheated 200°C oven for 15 minutes.
13. Done.

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare excellent lunches for the family without the need to complete too terribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Easiest Way to Make Award-winning Chrysanthemum-Shaped Chinese Pies. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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