Simple Way to Make Super Quick Homemade Andaa Shami Burger
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Andaa Shami Burger. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same is true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into creating an instant and easy yet delicious lunch. You may notice many ideas in this guide and the expectation is that these thoughts will not just allow you to get off to a great beginning for finishing the lunch R-UT most of us look for ourselves in at some time or another but and to use new things all on your own.
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Many things affect the quality of taste from Andaa Shami Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andaa Shami Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Andaa Shami Burger using 27 ingredients and 4 steps. Here is how you can achieve that.
Anda shami burger is the most famous street food of karachi. I made it with beef shami kabab. So let's check it out. #RamadanSpecial #CookpadRamdan
Ingredients and spices that need to be Prepare to make Andaa Shami Burger:
- 1 kg Beef Boneless
- 1 Medium size Onion rougly chopped
- 6 Cloves Garlic
- 1 Tsp Zeera (cumin seeds)
- 1 tsp Salt
- 8 Button red chillies
- 1 inch piece Ginger
- 3 glasses Water
- 1 and 1/2 cup Channa Daal
- 2 Onions medium roughly chopped
- 10 Cloves Garlic
- 1 tsp Zeera (cumin seeds)
- 12-15 Button red chillies
- 1 tsp Salt
- 1 Tsp Garam masala powder
- 2 Tsp Ginger finely chopped
- 4 Fresh Green Chillies
- Coriander Chopped
- Mint leaves Chopped
- Egg for fry Kabab
- Burger buns as required
- Mayonnaise (for spreading inside buns)
- Green chutney (for spreading inside buns)
- Onions sliced
- Cabbage Julian cut as required
- Eggs beaten and cooked for filling inside the buns
Instructions to make Andaa Shami Burger
- Making of shami kababs:
In a deep heavy stainless vessel, put boneless beef 1 kg, onion medium sized 1 (roughly chopped), Garlic 6 cloves
Zeera (cumin seeds) 1 tsp,
Ginger 1 inch piece Water 3 glasses.Put all these ingredients in a vessel cover and cook on medium low flame, till meat done. - Add chana daal 1 and 1/2 cups (soaked for 2 hours and drained)
Onions medium 2 roughly chopped,Garlic cloves 10
Zeera (cumin seeds) 1 tsp
Button red chillies 12 to 15
Salt 1 tsp. Add these ingredients with meat and cover n cook till water dries and chana daal is done. - Remove from heat and let it cool down completely.
Now chopparize to make a mixture. Now add garam masala powder 1 tbsp, ginger chopped finely 2 tbsp, fresh coriander leaves chopped, fresh mint leaves chopped, 4 green chillies chopped, Mix well then make kababs.
I made 32 kababs with this mixture. U can freeze them for later use. - Beat eggs and cook on tawa
Also dip kababs in beaten eggs and shallow fry. For assembling,
Cut buns from centre, then heat it up on greased tawa,Then spread prepared kababs, drizzle mayonnaise, put some cabbage, sliced onions, prepared egg, and serve with raita n ketchup.
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So that is going to wrap this up with this special food Recipe of Award-winning Andaa Shami Burger. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!