Step-by-Step Guide to Prepare Quick Easy and Light Tomato Hot Pot

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Easy and Light Tomato Hot Pot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

When it comes to cooking, it's important to take into account that everybody else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that needs to be carried out as a way to develop into a prolific cook and then there is always room for improvement. Not only do you will need to begin with the basics in terms of cooking however, you almost need to start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

The same is true for lunches whenever we frequently resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these ideas will not only enable you to get off to a great beginning for finishing the lunch rut all of us seem to find ourselves at at some point or another but and to use new things on your own.

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Many things affect the quality of taste from Easy and Light Tomato Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Light Tomato Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Light Tomato Hot Pot is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy and Light Tomato Hot Pot using 32 ingredients and 12 steps. Here is how you can achieve it.

When tomato hot pot was getting popular, I tried it with a store-bought stock, but it was too sweet and I didn't like it. So I created my own.

Potatoes burn at the bottom of the pot, so be careful. Recipe by Kazukun mama

Ingredients and spices that need to be Get to make Easy and Light Tomato Hot Pot:

1. Soup
2. 2 can Canned tomatoes
3. 800 ml Water
4. 1 1/2 tsp Salt
5. 2 tsp Sugar
6. 3 Soup stock cubes (consomme, etc)
7. 1 tbsp White wine (or sake)
8. 2 clove Grated garlic
9. 3 tbsp Ketchup
10. 1 tbsp Japanese Worcestershire-style sauce
11. 1 Bay leaf
12. 1 dash Basil (powdered)
13. Ingredients (your favourite ingredients)
14. 1/2 Cabbage
15. 200 grams Thinly sliced pork loin
16. 2 Onions
17. 2 medium Potatoes
18. 1 pack King oyster mushrooms
19. 1 pack Shimeji mushrooms
20. 1 bag Enoki mushrooms
21. 1 Carrot
22. 1/2 bunch Broccoli
23. 1 1/2 bags Wiener sausages
24. 2 Eggplants
25. 1/2 bunch Spinach
26. Pasta to finish
27. 300 grams Cooked pasta
28. 150 grams Easy melting cheese
29. Risotto to finish
30. 3 bowls Plain cooked rice
31. 2 Eggs
32. 150 grams Easy melting cheese

Steps to make Easy and Light Tomato Hot Pot

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
3. Add all the soup ingredients into a pot.
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
7. Make pasta or risotto, whichever you like to finish.
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
9. I made pasta this time.
10. It was also tasty to add the eggplants and spinach.
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
12. I made risotto this time.

It's those small actions you take towards your goal of cooking healthy foods for the family which may matter far greater than any leap. Before you realize it that you may discover that you have more energy and a greater sense of overall health than you would have envisioned before changing your cooking customs. If that isn't enough to encourage you however, you could check out the excuse to shop for new clothes once you lose a size or 2.

So that is going to wrap this up for this special food How to Make Award-winning Easy and Light Tomato Hot Pot. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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