How to Make Quick Fondant cake
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Fondant cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fondant cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondant cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Fondant cake using 18 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Fondant cake:
- for the cake
- 5 eggs
- 5 tbsp all-purpose flour
- 5 tbsp sugar
- 1 vanilla
- 1 tsp salt
- butter cream
- 1/2 cup butter
- 1/2 cup solid vegetable shortening
- 5 cup powdered sugar
- 5 tbsp milk
- 1 vanilla extract
- for the fondant
- 150 grams marchemellow
- 1/4 cup water
- 1/4 cup sunflower oil
- 1 powdered sugar
- 1 tbsp baking powder
Instructions to make Fondant cake
- Mix egges .sugar.vanilla till the mix become light yellow
- Add flour and baking powder
- Put it in the oven already hot at 180°F and do not open the oven
- For the cream mix the butter and the solid vegetable shortening
- Add the sugar then the milk
- Divide the cake in 2 and put the buttercream and cover it also with the buttercream
- Then add powdred sugar till the dought become easy to use and dont dosnt stick in ur hands
- For the fondant in a casserole put oil water and marchemellow till the marchemellow melt
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