Steps to Make Perfect Ginger miso Steamed Fish
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Ginger miso Steamed Fish. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ginger miso Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger miso Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Ginger miso Steamed Fish using 12 ingredients and 3 steps. Here is how you can achieve it.
I love ginger miso pork chops and decided to use a similar sauce for steamed fish. Very simple and perfect for a light and healthy meal. Tastes delicious too!
Ingredients and spices that need to be Take to make Ginger miso Steamed Fish:
- Cherry tomatoes
- Japanese garland chrysanthemum/Bok Choy
- Sliced tofu
- Shiitake mushrooms
- Toman fish or any white fish
- Miso Ginger sauce
- 25 ml mushroom dashi (from rehydrated shiitake)
- 1 tsp miso
- 1 tsp toasted sesame oil
- 1 tsp minced ginger
- 2 tsp Chinese cooking wine
- White pepper
Steps to make Ginger miso Steamed Fish
- Place veggies, cherry tomatoes, tofu and mushrooms, fish (in that order) on a large plate.
- Mix all sauce ingredients well and pour over 1.
- Steam for 10-12 mins. Done!
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