Simple Way to Make Perfect Steam-Simmered Beef and Chinese Cabbage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Steam-Simmered Beef and Chinese Cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthful meals for the own families, there's always some level of dissention among the ranks. The good news is there are recipes which have become healthy but also the wholesome temperament of these recipes is significantly disguised. What they do not know in such instances truly should not attract harm their manner (outside of allergies, which should never be ignored).

Which usually means that at any given time in your cooking learning cycles there is quite probably someone somewhere that is worse or better in cooking compared to you. Take advantage of this because even the very best have bad days in terms of cooking. There are a number of people who cook for several reasons. Some cook as a way to eat and live although some cook since they actually like the process of ingestion. Some cook through the times of emotional upheaval among others cookout of absolute boredom. No matter your reason for cooking or learning to cook you should always begin with the basics.

First of all, maybe not all wonderful lunches need actual cooking in order to prepare. Some of them are going to require using the microwave and some of them are going to want to be cooked or prepared in advance and reheated. Your choices are virtually limitless as soon as you comprehend the creative concept that really must be set up. You should also discover that many of these thoughts are so simple that you will wonder why on earth you have never looked at them. I certainly hope that a few of these thoughts will end up chief features within your own home.

Many things affect the quality of taste from Steam-Simmered Beef and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam-Simmered Beef and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam-Simmered Beef and Chinese Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Steam-Simmered Beef and Chinese Cabbage using 10 ingredients and 6 steps. Here is how you can achieve that.

This is my mother's recipe that I've loved since I was a child.
It's not a fancy dish, but I never grown tired of it, and it has a very comforting flavor.

This is a recipe I'll continue to make forever.

I used 1/4 of a large Chinese cabbage.
You can use atsuage (thick fried tofu) instead of the aburaage (thin fried tofu) used here.
Cook the cabbage to your liking.
I didn't simmer for too long for a photogenic look, but it's more delicious if you cook until the cabbage has completely wilted. Recipe by Poron526

Ingredients and spices that need to be Prepare to make Steam-Simmered Beef and Chinese Cabbage:

1. 1/4 Chinese cabbage
2. 100 grams Thinly sliced beef
3. 2 Aburaage (for sushi)
4. 150 ml * Water
5. 1 tbsp * Usukuchi soy sauce
6. 1 tbsp * Sake
7. 2 tsp * Mirin
8. 1 tsp * Sugar
9. 1 1/2 tsp ＊ Dashi stock granules
10. 2 tsp Sesame oil

Steps to make Steam-Simmered Beef and Chinese Cabbage

1. Roughly chop the cabbage into 4 cm pieces.
2. Cut up the beef into bite sized pieces.
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
6. Finished! Add some ichimi spice to taste.

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to complete too much heavy cooking in the process.

So that's going to wrap this up for this special food How to Make Quick Steam-Simmered Beef and Chinese Cabbage. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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