Step-by-Step Guide to Prepare Quick Veggie puffs

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Veggie puffs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veggie puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Veggie puffs using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Veggie puffs:

1. Puffs ingredients:
2. ±250gr wheat flour
3. 2 tablespoon margarine/ butter (melt it)
4. 1 tablespoon cooking oil
5. ±70 ml water
6. Pinch salt (optional)
7. For veggies filling, you can use anything you desire. Here are the ingredients of mine:
8. 1 big oyster mushroom, cut into small cubes
9. ±2 inches of medium sized carrot, cut into small cubes
10. 2 eggs (separate a bit of the white egg for the puff sealing)
11. Pinch pepper powder
12. 1 clove garlic, minced

Steps to make Veggie puffs

1. Mix all puffs ingredients except water into a bowl, add water gradually while kneading, until the dough smooth and not sticky. Wrap the dough, keep into the fridge ±15 mins
2. Sauté the minced garlic until fragrant, put on mushroom and carrot, stir fry ±2 mins, add pinch of salt & pepper, add on abit of water. Stir for a while, then add on the eggs, scramble until cooked.
3. Divide the dough into 8 (you can divide it into more, if you wanted to make smaller size of puffs), flatten the dough into circle shape. While you doing this, you can start heating up the oil for frying the puffs later.
4. Fill in the flattened doughs with the stir fried veggies ±3 tablespoons, seal the edge with white egg (spread it onto half of the circle), braid it (to make the edge sealed tighter).
5. Deep fry until both side golden colored.

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Veggie puffs. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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