Easiest Way to Prepare Super Quick Homemade Cream Puffs

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Ultimate Cream Puffs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream Puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cream Puffs using 14 ingredients and 18 steps. Here is how you cook it.

Our local grocery store used to sell these giant ones when I was little, & they were heaven.

I'm still trying to find a similar recipe.

This one is from Eugenie Kitchen on YouTube

Ingredients and spices that need to be Prepare to make Cream Puffs:

1. Choux pastry
2. 1/4 cup unsalted butter
3. 1/2 cup water
4. 1/2 teaspoon salt
5. 1 teaspoon sugar
6. 1/2 cup + 1 tablespoon flour
7. 2 eggs
8. Filling
9. 1 cup chilled, heavy whipping cream
10. 1/2 cup powdered sugar
11. Optional Toppings
12. Melted chocolate
13. Powdered sugar for dusting
14. Sliced strawberries

Instructions to make Cream Puffs

1. Preheat oven to 400°F
2. Line a baking sheet with parchment paper
3. Place a metal or glass bowl, along with your whisks into the freezer for your whipped cream
4. Choux Pastry: Over medium heat in a saucepan, melt butter
5. Add in water, sugar & salt, then bring to a boil
6. Once boiling, remove from heat & stir in flour with a wooden spoon or rubber spatula - it should eventually form a ball
7. Set aside & let this cool for about 7 minutes
8. In a small bowl, beat the eggs
9. Add this to the dough then stir together till mixture is thick & shiny
10. Put batter into a piping bag or sturdy ziploc bag; snip the tip/corner off
11. On a parchment paper lined baking sheet, pipe 2 inch mounded circles, one inch apart. *To get rid of any peaks, dip your finger into water & slightly press down onto your piped batter*
12. Bake at 400° for 20 to 22 minutes. Let cool.
13. Filling: Add your chilled, heavy whipping cream to the bowl & powdered sugar
14. Whip this until stiff peaks form, it takes a bit but is worth the effort
15. Assembly: After the choux buns are cooled, slice them in half, horizontally
16. Either pipe or spoon in the whipped cream onto the bottom half of the bun; additionally, add on the strawberries at this point
17. Place on the top, and drizzle on the melted chocolate or dust with powdered sugar
18. ENJOY~

While this is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to do too much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Cream Puffs. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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