Simple Way to Make Quick Chinese Brocoli In Oyster Sauce Top Shallot
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Chinese Brocoli In Oyster Sauce Top Shallot. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Brocoli In Oyster Sauce Top Shallot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Brocoli In Oyster Sauce Top Shallot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Brocoli In Oyster Sauce Top Shallot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Brocoli In Oyster Sauce Top Shallot estimated approx 10 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Chinese Brocoli In Oyster Sauce Top Shallot using 7 ingredients and 6 steps. Here is how you cook that.
FOUND IN MOST CHINESE RESTAURANT
A FAMOUS COMMON VEGETABLE DISH
"HOR YAU CHOW KAILAN" IN CANTONESE
Ingredients and spices that need to be Make ready to make Chinese Brocoli In Oyster Sauce Top Shallot:
- 2 cup chinese brocoli or kai lan or gai lan
- SHALLOT IN OIL
- 2 tbsp oil
- 6 small thinly slice shallot
- OYSTER SAUCE
- 1 1/2 tbsp oyster sauce
- 1/2 tbsp light soy sauce
Instructions to make Chinese Brocoli In Oyster Sauce Top Shallot
- PREPARE BLANCH CHINESE BROCOLI
- bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside
- FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside
- FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat
- to serve top heated up oyster sauce on chinese brocoli then top shallot
- BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU
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