Recipe of Any-night-of-the-week Spring blossom and veggie pancake
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Favorite Spring blossom and veggie pancake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spring blossom and veggie pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring blossom and veggie pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spring blossom and veggie pancake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook that.
Spring is so breathtaking here at southern Appalachian. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots. All ingredients remind me of the gifts of the spring.
Ingredients and spices that need to be Take to make Spring blossom and veggie pancake:
- 1/4 cup organic spelt flour
- 1/4 cup organic white flour
- 3/4 cup sourdough starter
- 1/2 cup dandelion blossoms
- 1/2 cup garlic chives, 1/2 inch length
- 1/2 cup mugwort shoots, 1/2 inch length
- 1/2 cup soybean sprouts or any bean sprouts
- 1 sweet red bell pepper
- 1/2 medium onion
- 1 garlic clove, minced
- Salt and pepper
- 1 Tsp olive oil
Steps to make Spring blossom and veggie pancake
- Make soybean or mung bean sprouts 5 to 7 days ahead.
- Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
- Next morning, add white flour into the batter.
- Rinse dandelion blossoms, cut off the green ends if you have time.
- Stir in dandelion blossoms, and the rest of other ingredients.
- Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.
While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to complete too horribly much heavy cooking through the process.
So that's going to wrap it up for this special food Recipe of Favorite Spring blossom and veggie pancake. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!