Recipe of Super Quick Homemade Pastitso

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Pastitso. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastitso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastitso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastitso is 8 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Pastitso using 19 ingredients and 14 steps. Here is how you cook it.

Greek comfort food

Ingredients and spices that need to be Take to make Pastitso:

1. 1 large onion, grated
2. 1/4 lb. Butter
3. 2 lbs ground beef
4. 1 tbsp kosher salt
5. 1/4 tsp black pepper
6. 1/2 tsp cinnamon
7. 4 tbsp tomato paste
8. 1/2 cup water
9. 1 egg
10. Macaroni
11. 1 lb elbow macaroni
12. 3 eggs, beaten
13. 1 3/4 cups Romano cheese, grated
14. White Sauce
15. 1/4 lb butter
16. 1/2 cup flour
17. 3 cups milk
18. 5 egg yolks
19. 1/4 cup Romano cheese, grated

Steps to make Pastitso

1. Brown onion in the butter then add the meat. Keep stirring until the meat is browned.
2. Add salt, pepper, cinnamon, tomato paste and water. Cook, uncovered, over medium heat for about 20 minutes, stirring occasionally until the water is absorbed.
3. Remove from the heat and allow this to cool.
4. Beat 1 egg very well and add it to the meat mixture.
5. Macaroni-
6. Cook the macaroni as per the package directions. Then rinse under hot water, drain and put into a large bowl.
7. Toss the macaroni with the 3 beaten eggs and the 1 3/4 cup grated Romano cheese.
8. White Sauce -
9. Melt the butter and add the flour, mix well. This should be done on med-low heat, so you don't burn the butter.
10. Gradually add the cold milk, stirring well. Cook this until it's thick, stirring often. Be patient, it needs to thicken up! Remove from heat.
11. After about 5 minutes, while sauce is cooling, beat the 5 egg yolks very well and blend into the sauce. Add the cheese and mix.
12. Butter a 10"x 14" pan. Put 1/2 of macaroni mix in pan. put meat mixture over the macaroni, spreading evenly. Put the rest of the macaroni mixture on top, also spreading evenly.
13. Put white sauce all over the top.
14. Bake at 375 degrees for about 45 minutes or until golden brown (you might need to tent it with alum. foil towards the end of cooking).

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So that is going to wrap this up for this special food Recipe of Ultimate Pastitso. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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