Steps to Make Speedy Sesame Soy Milk Ramen Noodles
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect Sesame Soy Milk Ramen Noodles. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sesame Soy Milk Ramen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Soy Milk Ramen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have Sesame Soy Milk Ramen Noodles using 3 ingredients and 5 steps. Here is how you can achieve it.
I made this as the finale to my soy milk hot pot meal.
I had leftover mizuna, too, so I added them. You can also use green onions to give it color.
For a recipe for the sesame soy milk hot pot refer to. Recipe by Ha-toneko
Ingredients and spices that need to be Get to make Sesame Soy Milk Ramen Noodles:
- 1 Leftover sesame soy milk hot pot
- 2 packs Chinese style noodles
- 1 Mizuna
Instructions to make Sesame Soy Milk Ramen Noodles
- Here's a sesame soy milk hot pot.
- And here's the leftover soup from the hot pot.
- I used these Chinese noodles.
- Add cooked Chinese noodles to the leftover soup from your hot pot. I also added mizuna.
- Transfer to serving dishes.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Sesame Soy Milk Ramen Noodles. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!