Recipe of Homemade Spanish flan 🍮

Spanish flan 🍮

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Any-night-of-the-week Spanish flan 🍮. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spanish flan 🍮, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish flan 🍮 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you can achieve that.

This is my first time ever making a flan , it’s one of my all time favorite desserts !

Ingredients and spices that need to be Get to make Spanish flan 🍮:

  1. 1 can evaporated milk
  2. Half a cup of sugar
  3. 1 can sweet condensed milk
  4. 4 whole eggs
  5. Enough boiling water to fill pan
  6. 2 teaspoons vanilla extract

Steps to make Spanish flan 🍮

  1. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
  2. Boil some water about one inch.
  3. Put the sugar in a pan until it caramelizes and turns golden brown.
  4. Start boiling the water, then when it’s boiled you put it in a big enough container.
  5. Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
  6. Put it in the oven at 350 degrees for an hour until it sets.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Spanish flan 🍮. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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