Recipe of Quick Hotwater Crust Beef and Pork Pie
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Hotwater Crust Beef and Pork Pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In regards to cooking, it is crucial to keep in mind that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There is a great deal of learning that needs to be completed as a way to become prolific cook and then there is definitely room for improvement. Not only would you need to start with the basics when it comes to cooking but you almost must start when learning to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.
The same is true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You will see many ideas in this guide and the expectation is that these ideas will not only allow you to get off to a wonderful beginning for ending the lunch rut all of us look for ourselves in at a certain point or another but also to use new things all on your own.
Lettuce wraps. These mike delightfully flavorful lunch snacks as well as the filling may be ready in advance, which renders only reheating the filling and wrapping when you are ready to eat. This is just a fun lunch to share with your children also it teaches them that lettuce is quite a bit more versatile than people often give it credit for being. Some people choose to choose some teriyaki inspired filling; my children enjoys taco inspired fillings because of the lettuce rolls. You're perfectly free to think of a favourite satisfying of your personal.
Many things affect the quality of taste from Hotwater Crust Beef and Pork Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotwater Crust Beef and Pork Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hotwater Crust Beef and Pork Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hotwater Crust Beef and Pork Pie using 23 ingredients and 15 steps. Here is how you cook that.
Hot water crust is under rated. It's so flaky and delicious!!
Ingredients and spices that need to be Get to make Hotwater Crust Beef and Pork Pie:
- Hot water crust------------------
- 3 cup all purpose flour
- 1/2 cup butter
- 1/2 cup lard
- 1/3 cup water
- 2/3 teaspoon kosher salt
- 3/4 teaspoon baking soda
- Filling------------------------
- 1 pound ground beef
- 1-1/4 pound ground pork
- 15 ounce beef broth
- 1 onion diced
- 1 pound red potatoes
- 1 cup chopped celery
- 4 large diced carrots
- 2/3 cup all purpose flour
- 1-1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon granulated garlic powder
- 1 tablespoon Worcestershire sauce
- Egg wash-------------------
- 1 large egg
- 1-1/2 tablespoons water
Steps to make Hotwater Crust Beef and Pork Pie
- Preheat the oven 375 degrees Fahrenheit.
- Dice the potatoes, carrots, and onions.
- Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce.
- Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside.
- The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well.
- Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot.
- Knead till incorporated. Form in the spingform pan two thirds of the dough.
- Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go.
- Add the filling.
- Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal.
- Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle.
- Coat the top with egg wash. Bake in the oven for 15 minutes.
- Rotate a half turn and bake 15 more minutes.
- Take out and let rest 15 minutes
- Serve. I hope you enjoy!!
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Hotwater Crust Beef and Pork Pie. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!