Recipe of Quick Pesto chicken soup instant pot ip

Pesto chicken soup instant pot ip

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Pesto chicken soup instant pot ip. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pesto chicken soup instant pot ip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto chicken soup instant pot ip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto chicken soup instant pot ip is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pesto chicken soup instant pot ip using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pesto chicken soup instant pot ip:

  1. 2 TBLS olive oil
  2. 1 med white onion chopped
  3. 2 TBLS minced garlic
  4. 3 med-large carrots chopped
  5. 3 celery stalks with leaves chopped
  6. 1 pound chicken breast cut into bite sized pieces
  7. 4 cups chicken broth
  8. 3/4 cup my pesto found here:
  9. I TSP kosher salt
  10. Fresh chopped basil

Instructions to make Pesto chicken soup instant pot ip

  1. Turn on instant pot to saute high/more setting.
  2. When pot says hot add in olive oil and onion. Cook stirring occasionally for 3 minutes.
  3. Add in garlic, carrots, celery and cook for 3 more minutes, again stirring occasionally.
  4. Add in chicken and cook till the chicken turns white, again stirring occasionally.
  5. Add in chicken broth and scrape the bottom of the pot remove any stuck on bits.
  6. Stir in pesto and salt.
  7. Seal instant pot and cook on high pressure for 10 minutes with a 5 minute natural release.
  8. Release rest of the pressure. Remove lid. (Careful of the steam).
  9. Ladle into bowls top with the fresh basil.
  10. Enjoy!

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Pesto chicken soup instant pot ip. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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