How to Prepare Perfect Oyakodon (亲子丼）
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, How to Make Homemade Oyakodon (亲子丼）. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Oyakodon (亲子丼）, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon (亲子丼） delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oyakodon (亲子丼） is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oyakodon (亲子丼） estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few components. You can cook Oyakodon (亲子丼） using 12 ingredients and 10 steps. Here is how you cook it.
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‼️🙊 Bossy Panda’s Secret Sauce Recipe:
Water : soy sauce : Mirin = 4:1:1
#Japanese #Rice
Ingredients and spices that need to be Take to make Oyakodon (亲子丼）:
- 2 cups white rice
- 2 chicken breasts
- 1/2 onion
- 2 tbsp olive oil
- 4 eggs
- Salt to taste
- (Optional) chopped green onion
- (Optional) Trader Joe's Nori Komi Furikake Japanese Multi-Purpose Seasoning
- Sauce
- 40 ml soy sauce
- 40 ml mirin
- 160 ml water
Steps to make Oyakodon (亲子丼）
- Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
- Cut the chicken breasts into small cubes.
- Slice the onion.
- Mix the soy sauce, miran and water.
- Crack 4 eggs on a separate bowl. Break the egg yolk and slightly mix the eggs. No need to beat them well.
- Heat up a pan on medium heat and add olive oil. Add chicken breast cubes. When chicken is fully cooked, take it out and set aside for later.
- Add sliced onions and sauce mixture. Cook the sauce on high heat until boil, then continue cooking on medium heat until the onions are soft.
- Add chicken back to the pan. Add half of the eggs to the pan and cook for 1 minute. Add the other half of the eggs and cook for another 30 seconds. Remove the pan from the heat before the eggs are fully cooked.
- Put the chicken & egg mixture on top of rice.
(Optional) Sprinkle some chopped green onions and TJ’s Japanese Seasoning on top.
- Delicious oyakodon ready to serve!
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