Recipe of Speedy Onion and egg masla
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Onion and egg masla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onion and egg masla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion and egg masla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Onion and egg masla is it's me. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Onion and egg masla estimated approx 15 mint.
To begin with this recipe, we must first prepare a few components. You can cook Onion and egg masla using 8 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Onion and egg masla:
- 2 onion big size
- 3 egg
- 1 tamato
- 3-4 green chilli
- Trumaric powder half tea spoon
- 1 tea spoon Red chilli
- Salt half tea spoon
- 2 table spoon Oil
Instructions to make Onion and egg masla
- Onion ko cut kiya phir is ko karahi me dal kar oil ko dala phir thora sa bhon liya hai
- Is me phir tamato aur green chilli ko dala hai
- Phir red chilli trumaric powder aur salt ko dala phir is me eggs ko broke kar ka dala hai phir 5 mint paka kar dish out kar la and sarve.......🙋
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Onion and egg masla. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!