Steps to Make Homemade Prawn egg curry Chennai style
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Quick Prawn egg curry Chennai style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Prawn egg curry Chennai style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn egg curry Chennai style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Prawn egg curry Chennai style is 4 to 5 ppl. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Prawn egg curry Chennai style using 19 ingredients and 3 steps. Here is how you cook it.
Usually if they break egg the prawn taste goes down so boiled egg saves it's original taste
Ingredients and spices that need to be Prepare to make Prawn egg curry Chennai style:
- No water Plzz..
- 1 large onion
- 2 large tomato pasted on mixy
- 2 chilli sliced long
- as needed Little curry leaves and coriander leaves
- 3 spoon ginger garlic paste
- Spices
- 1 spoon chilli powder
- 2 spoon coriander powder
- 1/2 spoon turmeric powder
- 1/2 spoon pepper powder
- 1/2 spoon garam masala
- 1/2 spoon saunf (ani seed)
- to taste Salt
- pinch mustard seeds
- 4 table spoon groundnut or sesame oil
- Main ingredient
- 1/2 kg cleaned prawn
- 6 boiled eggs
Steps to make Prawn egg curry Chennai style
- Clean prawn and keep aside.... In kadai put oil... Mustard seeds, souf, curry leaves chopped onions.. Fry it till golden brown... Now add chilli powder, coriander powder, turmeric powder, garam masala, Pepper powder salt andmix it well in kadai... Now add tomato paste cook it for 10min
- Now add ur prawn... Without water.... Mix it well... Place ur boiled egg in circle and cover it in slim flame.. After 20 min check prawn would have shrunk and water would have come from prawn.... This is enough for cooking it....
- If u want it gravy off it or.... If u want fry Allow water to dry in high flame.... Ur prawn egg curry Chennai style is ready....
While that is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too much heavy cooking through the approach.
So that's going to wrap this up for this special food Simple Way to Make Favorite Prawn egg curry Chennai style. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!