How to Prepare Any-night-of-the-week LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Award-winning LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches once we often resort to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these ideas won't only get you off to a wonderful start for ending the lunch rut most of us seem to find ourselves in at a certain point or another but in addition to use new things on your own.
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Many things affect the quality of taste from LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe:
- leaf Pandan
- Salt
- 1 Chicken Stock
- 6 Cloves Garlic
- Chicken (any amount that you need)
- Cucumber
- Rice
- Sesame Oil
- 1 Ginger
- Spring onions
- Chinese Coriander
- Hanjuku Eggs(Optional) Recipe is in my recipe list ・ᴗ・
Steps to make LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe
- Firstly prep the chicken for steaming.. rub the chicken with pinch of salt. Put the chicken on a plate together with 2-3 cloves of Garlic, Spring onion, some Ginger slice.
- Start to Boil some water in a pot or pan that fits the size of your chicken. After the water starts boiling, lower the heat down to 100°C.. Carefully place the plate (prepared in step1) into the pot/pan elevated above the boiling water. Cover the lid and let it steam for 25-30mins.
- After steaming, remove the chicken from the plate so that the we can drain out the sauce into a separate bowl and set it aside.
- Using a pan, add some Sesame Oil to warm it up a little before pouring in some Rinsed but uncooked rice(please take note of the amount of rice in cups), throw in the Chicken stock,rest of the garlic cloves and ginger slices and start frying the raw rice until most of the moisture are evaporated. (roughly 10mins).
- Pour everything from the frying pan into the rice cooker, add in the pandan leafs together with the “sauce” we set side (step 3)from steaming the chicken into the rice cooker
- Add in the desired amount of water for your rice. ratio is 1cup of rice : 1 cup of water. Start the rice cooker and let it do it’s job ・ᴗ・
- When it’s done, remove the pandan leafs, garlic cloves, ginger from the rice and give it a good mix and your chicken rice is done.
- Fill up the Lunchbox with the fragrant chicken rice. Slice up the chicken into desired chunks and lay it at the side together with cucumber slices and hanjuku egg(Optional) and garnishing the dish with Chinese coriander(Optional but would recommend)
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So that is going to wrap it up with this special food Recipe of Favorite LunchBox Mealsʕ·͡ᴥ·ʔ: Singaporean Chicken Rice Recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!