Steps to Make Perfect Tender and Juicy Low-Cal Chinese Meatballs
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Tender and Juicy Low-Cal Chinese Meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tender and Juicy Low-Cal Chinese Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender and Juicy Low-Cal Chinese Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender and Juicy Low-Cal Chinese Meatballs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Tender and Juicy Low-Cal Chinese Meatballs using 26 ingredients and 10 steps. Here is how you can achieve that.
By cooking the meatballs slowly over a low heat (and using the residual heat), the resultant meatballs are very tender. By boiling the meatballs, you can remove the excess fat and they are healthier. The result is still satisfying. When you are on a diet but want to eat meat, this is a good dish.
[How to boil the meatballs]
Once the water has boiled, turn down the heat to very low. The meatball mixture is quite soft and they won't hold their shape if boiled vigorously! Shape the mixture into balls right before placing them in the hot water. After placing all the meatballs, increase the heat a little and cook for 3 minutes. Turn the heat off and cover with a lid. Leave them to sit until cooled down. Recipe by Heartful Kitchen Rei
Ingredients and spices that need to be Make ready to make Tender and Juicy Low-Cal Chinese Meatballs:
- Meatballs:
- 200 grams Pork mince (mixed with beef mince is also OK)
- 1/4 Onion (large)
- 1 dash Ginger (grated)
- 4 tbsp Panko
- 1 tbsp Katakuriko
- 1 Egg
- 1 tbsp Sake
- 1/2 tbsp Soy sauce
- 1/2 tsp Salt
- 1 Pepper
- For the sweet & hot soy sauce:
- 2 tbsp ● Soy sauce
- 2 tbsp ● Mirin
- 1/2 to 1 tablespoon ● Sugar
- 1 tbsp ● Sake
- 1 ● Umami seasoning (such as Ajinomoto)
- 100 ml ● Water
- For the sweet vinegar sauce:
- 2 tbsp 〇 Soy sauce
- 2 tbsp 〇 Sugar
- 1 tbsp 〇 Sake
- 1 tbsp 〇 Vinegar
- 100 ml 〇 Water
- 1 as required Katakuriko
- 2 tsp Sesame oil (or vegetable oil)
Steps to make Tender and Juicy Low-Cal Chinese Meatballs
- Combine the meatball ingredients, and mix well.
- Add some more panko if the mixture is too soft. The resultant meatballs taste better with a softer meatball mixture.
- Boil water, add salt and sake (not listed in the ingredients), and boil the meatballs. The meatball mixture is quite soft, so shape the mixture into balls right before placing them in the hot water.
- Look at Helpful Hints as to how to boil the meatballs. Drain the meatballs in a colander after they are cooked through.
- Pat dry the meatballs with kitchen paper. Coat the meatballs with katakuriko evenly. Make any size of meatballs to your taste.
- Heat the sesame oil in a frying pan and brown all the sides of the meatballs to allow them to have a good colour and flavour.
- I fry the meatballs after boiling them, but you don't need to do this. After boiling the meatballs, coat them with the sauce. In this case, thicken the sauce with katakuriko dissolved in water.
- After the meatballs are browned, add the sauce ingredients of your choice. Simmer slowly over a low heat to let the meatballs absorb the sauce.
- The katakuriko coating the meatballs thickens the sauce. Reduce the sauce to let it coat the meatballs.
- Once the sauce is shiny, it is ready. Garnish with the thinly sliced white part of a Japanese leek or sprinkle with sesame seeds to finish.
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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Tender and Juicy Low-Cal Chinese Meatballs. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!