Recipe of Favorite Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Healthful cooking can be difficult since many of us don't desire to spend time preparing and planning meals that our families won't eat. At precisely the same timewe need our own families to be healthy so we are feeling pressured to learn improved and new ways of cooking well balanced meals for our family to enjoy (and regrettably in some situations scorn).
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Many things affect the quality of taste from Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) using 10 ingredients and 5 steps. Here is how you cook that.
Flounder is also considered to be a high-quality food item in China, but it's cheaper there than it is in Japan. So when I'm in China, I can use fresh flounder.
They sell sauce for steamed fish in China, so that makes cooking pretty easy. They're pretty difficult to get in Japan though, so please give this a try.
This onion and oil simmer can be used for other fish, not just flounder. So please remember it well. Recipe by Kajinnodanna
Ingredients and spices that need to be Prepare to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):
- 1 Flounder
- 1 Julienned ginger
- 1 Thin green onions or scallions
- 1 Cilantro
- 1 1/2 tbsp ★Sesame oil
- 1 tbsp ★Doubanjiang
- 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
- 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
- 2 tsp ★Oyster sauce
- 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)
Instructions to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)
- Prepare the flounder. Add cuts to the outside to make it easier to cook.
- Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
- Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
- Close the lid and steam for another 5 minutes.
- Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.
While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without needing to perform too terribly much heavy cooking in the practice.
So that is going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!