How to Make Favorite Egg Rolls à la Leftovers
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Favorite Egg Rolls à la Leftovers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Cooking healthy isn't an overnight shift; it's a lifestyle change which should really be implemented one step at the same time. You don't have to get into your kitchen and through out every small thing which you deem'unhealthy' only work to never buy more of these items once they have already been used. Make wiser decisions when purchasing fats for food prep and also you will see that you've made an extremely important stage in the procedure for incorporating healthy eating and cooking habits at dwelling.
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Many things affect the quality of taste from Egg Rolls à la Leftovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Rolls à la Leftovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Egg Rolls à la Leftovers using 4 ingredients and 6 steps. Here is how you can achieve it.
I had a lot of leftovers in my fridge, so I decided to be a little creative! They came out GREAT!
Ingredients and spices that need to be Make ready to make Egg Rolls à la Leftovers:
- 1 package egg roll wraps
- Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- 1 little water for sealing egg roll ends
- 1 TBS. Olive oil to brush on the egg rolls before baking
Instructions to make Egg Rolls à la Leftovers
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Egg Rolls à la Leftovers. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
